Friday, June 8, 2012

You can use your leftover almond pulp to create delicious recipes. I made this batch of cookies yesterday out of what I had on hand.

RAW CACOA COOKIES
Place your leftover almond pulp in a food processor.  Add 1/2 c. raw cacoa powder. Sprinkle a pinch of quality sea salt over the mixture. Add 1 teaspoon of pure vanilla extract and 3 tablespoons of melted coconut oil.  (Coconut oil is easy to melt if you place it in a small jar and put the jar in a bowl of hot water.) Add 1 cup of raisins or chopped dates.  Process to mix.  Form into balls and freeze until set. These are loaded minerals and fiber. If you are anemic, use raisins instead of dates and you will have a highly absorbable iron food. You can substitute and add anything you like.  It's fun to experiment!

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