Soaring-Chi™

I made a raw filling for lettuce wraps using some leftover almond pulp.  Here is the recipe:
In a food processor put:
1/2 cup walnuts
1 large, diced Portabella mushroom cap
1 chopped garlic clove
2 teaspoons miso
a squirt of Bragg's Liquid Aminos
Process until the mixture forms a paste.
Put mixture in a bowl and add:
1/2 cup leftover almond pulp
3 tablespoons minced onion
1/4 c. finely chopped red pepper
1/4 c. finely chopped green pepper
a dash of cayenne
1/2 teaspoon cumin powder
Mix well.  Fill lettuce leaves with the mixture.